Store Leadership Trainee: Operations & Team Coaching

Parker Management; Beaufort (SC); On-site; USD 38,000 - 54,000; Full time

Job summary

Parker’s Kitchen is seeking a Store Leader in Training to develop leadership skills while assisting the Store Leader in daily operations, including gasoline, retail, and food service. You will cover for the Store Leader within the district, gaining practical experience for future promotion.

The role emphasizes hands-on learning, teamwork, and customer service excellence with varied hours and responsibilities across departments. Training milestones are required within the first months.

Qualifications

• Previous management experience in a retail operation or relevant experience with Parker’s or the equivalent.
• Must have reliable transportation.
• Applicants must be 18 years of age or older to work in store operations.
• Completion of Food Safety Certification within the first month of employment is required.
• Completion of a skills-based certification within the first 120 days of employment is mandatory.
• Store Leaders in Training must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.

Responsibilities

• Deliver exceptional customer service by addressing customer needs and resolving issues promptly and professionally.
• Assist Store Leader with training and coaching team members to maintain high service standards and a welcoming atmosphere for customers.
• Speak honestly and act with integrity, upholding company values at all times.
• Assist in leading, planning, and organizing store operations, including gasoline, retail, and food service.
• Support the Store Leader in managing staff, delegating tasks, and ensuring team members are trained and motivated.
• Step in for the Store Leader during vacations and absences to gain experience for promotion.
• Foster a positive work environment through effective communication, conflict resolution, and team collaboration.
• Manage daily store operations to ensure smooth functioning, including inventory management, ordering, and stocking.
• Ensure compliance with company policies, procedures, and safety regulations across all store activities.
• Assist in meeting operational standards and productivity goals.
• Assist in managing store budgets and expenses to ensure profitability and cost control.
• Monitor sales, track performance, and work toward achieving financial goals.

Skills

Leadership

Customer service

Communication

Problem solving

Education

High school diploma

Tools

POS software

Job description

Parker’s Kitchen is seeking a Store Leader in Training to develop leadership skills while assisting the Store Leader in daily operations, including gasoline, retail, and food service. You will cover for the Store Leader within the district, gaining practical experience for future promotion.

The role emphasizes hands-on learning, teamwork, and customer service excellence with varied hours and responsibilities across departments. Training milestones are required within the first months.