Stewarding Supervisor: Lead Stewarding Team

Omni Hotels & Resorts; Bretton Woods (NH); On-site; USD 32,000 - 42,000; Full time

Job summary

Omni Mount Washington Resort & Spa in Bretton Woods, NH is seeking a Stewarding Supervisor to oversee day-to-day stewarding for a busy resort kitchen and events program. You will supervise dishwashing, sanitation, and utility staff, ensuring efficient workflow and adherence to standards.

The role requires at least two years of supervisory hotel experience, strong leadership, and excellent customer service. You must be able to stand for long periods and work flexible shifts, including holidays

Qualifications

• Two-year supervisory experience in a hotel is strongly preferred.
• Computer literacy is required.
• Physical strength and stamina are essential for a high-activity environment.
• At least one year of supervisory experience is required.
• Must be able to stand for 8 hours and lift up to 50 pounds.
• Ability to stretch, reach and lead a team effectively.
• Flexibility to work holidays and weekends.
• Strong customer service orientation and skills.

Responsibilities

• Supervise day-to-day stewarding operations for the shift.
• Control and distribute operating equipment and maintain sanitation standards.
• Supervise all utility, pot washer and dishwasher tasks.
• Assign tasks and ensure accuracy, neatness and policy conformance.
• Read banquet menus and perform setup procedures as needed.
• Oversee personnel under supervision and proper cleaning of china, glassware.
• Reinforce operating procedures and minimize equipment breakage.
• Perform additional duties as required by management.

Skills

Supervisory experience

Customer service orientation

Computer literacy

Physical stamina

Team leadership

Flexibility scheduling

Job description

Omni Mount Washington Resort & Spa in Bretton Woods, NH is seeking a Stewarding Supervisor to oversee day-to-day stewarding for a busy resort kitchen and events program. You will supervise dishwashing, sanitation, and utility staff, ensuring efficient workflow and adherence to standards.

The role requires at least two years of supervisory hotel experience, strong leadership, and excellent customer service. You must be able to stand for long periods and work flexible shifts, including holidays