Executive Steward: Banquets & F&B Ops | Relocation & Housing

Omni Hotels & Resorts; Bretton Woods (NH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Relocation assistance

Long-term housing options

Guest gym access

6 paid holidays

Weekly pay cycle

Complimentary meals

Job summary

Omni Mount Washington Resort & Spa in Bretton Woods, NH is seeking an experienced Stewarding professional to lead the Steward Department and ensure efficient operations across Ski F&B Outlets, Fabyan's, The Lodge and Bretton Arms Inn.

You will manage sanitation standards, budgeting, purchasing of cleaning supplies, and inventory, while partnering with the Food and Beverage Director to maintain cost controls and high service levels in a iconic New England resort.

Qualifications

• Must be able to lift 30 pounds.
• Must be able to communicate respectfully and work in a team atmosphere.
• Must be able to read, write and comprehend English.
• Must be available to work flexible hours to include nights, weekends, and holidays.

Responsibilities

• Responsible for the efficient and effective running of the Steward Department ensuring that operating costs are minimized.
• To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
• To advise the Food and Beverage Director on all matters relating to the Stewarding Department.
• To be responsible for a high standard of sanitation throughout the Stewarding areas.
• To assist the Food and Beverage Director in the preparation of the Stewarding Department budget. When agreed, should control all overheads throughout the oncoming year to report to the Food and Beverage Director all variances from actual and budget with reasons and recommendations for remedial action.
• To work with Food and Beverage Director on the purchasing of all cleaning supplies, china, glassware, cutlery and equipment.
• Responsible for storage, requisitioning of all materials and equipment
• Taking and calculating of material stock (inventory) as required.
• Reporting to the Food and Beverage Director all breakages, cleaning supply consumption, etc.
• In conjunction with the Food and Beverage Director, establish standards of performance for the Stewarding Department.
• Maintaining all equipment to a high standard, i.e.: dishwashers, burnishers, etc., and reporting to maintenance any defects.
• Responsible for the Stewarding operation in all Ski F&B Outlets
• Responsible for the Stewarding operation at Fabyan's
• Responsible for the Stewarding operation at The Lodge
• Responsible for the Stewarding operation of the Bretton Arms Inn.

Job description

Omni Mount Washington Resort & Spa in Bretton Woods, NH is seeking an experienced Stewarding professional to lead the Steward Department and ensure efficient operations across Ski F&B Outlets, Fabyan's, The Lodge and Bretton Arms Inn.

You will manage sanitation standards, budgeting, purchasing of cleaning supplies, and inventory, while partnering with the Food and Beverage Director to maintain cost controls and high service levels in a iconic New England resort.