Executive Steward

Carver Hotel Group; Bretton Woods (NH); On-site; USD 17,000 - 25,000; Full time

Job summary

Carver Hotel Group is seeking an Executive Steward for Bretton Woods, NH to oversee stewarding operations across resort outlets. You will ensure clean china, glassware, silverware, and equipment for banquets and outlets, while coordinating with maintenance on dishwashing equipment and repairs.

Ideal candidates communicate respectfully, read and write English proficiently, and can lift up to 30 pounds. Flexible hours including nights and holidays are required; U.S. work authorization is mandatory.

Qualifications

• Ability to communicate respectfully and work effectively in a team environment.
• Ability to read, write, and comprehend English.
• Ability to lift 30 pounds.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Must be legally authorized to work in the United States.
• Please indicate Executive Steward – Bretton Woods, NH as the opportunity of interest.

Responsibilities

• Lead daily stewarding operations, maintaining high standards for sanitation, efficiency, and service.
• Ensure adequate supplies of clean china, glassware, silverware, and equipment for banquets and food and beverage outlets.
• Partner with the Food and Beverage Director on departmental budgets, purchasing, and cost controls.
• Manage storage, requisitions, and inventory of cleaning supplies and operating equipment.
• Monitor breakage, supply usage, and budget variances, recommending improvements.
• Maintain dishwashing and other stewarding equipment, coordinating repairs with maintenance.
• Implement departmental policies, procedures, and performance standards across resort outlets.

Skills

Teamwork

Clear communication

Physical strength

Flexible schedule

U.S. work authorization

Job description

This role oversees stewarding operations across multiple food and beverage outlets, ensuring banquet and culinary teams have the sanitized equipment and supplies they need to deliver exceptional service.

Key Responsibilities

• Lead daily stewarding operations, maintaining high standards for sanitation, efficiency, and service.
• Ensure adequate supplies of clean china, glassware, silverware, and equipment for banquets and food and beverage outlets.
• Partner with the Food and Beverage Director on departmental budgets, purchasing, and cost controls.
• Manage storage, requisitions, and inventory of cleaning supplies and operating equipment.
• Monitor breakage, supply usage, and budget variances, recommending improvements.
• Maintain dishwashing and other stewarding equipment, coordinating repairs with maintenance.
• Implement departmental policies, procedures, and performance standards across resort outlets.

Qualifications

• Ability to communicate respectfully and work effectively in a team environment.
• Ability to read, write, and comprehend English.
• Ability to lift 30 pounds.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Must be legally authorized to work in the United States.
• Please indicate Executive Steward – Bretton Woods, NH as the opportunity of interest.