Stewarding Supervisor — Lead Kitchen Ops

Hyatt Regency; Seattle (WA); On-site; USD 41,000 - 44,000; Full time

Benefits offered by this job

Medical insurance

Vision Insurance

Dental Insurance

401(k) & Retirement Savings Plan

Paid Time Off

Tuition Reimbursement

ORCA Pass subsidy

Job summary

Hyatt Regency Seattle is seeking a Stewarding Supervisor to lead our Stewarding team across the Downtown Seattle properties, including Grand Hyatt Seattle, Hyatt at Olive 8 and Hyatt Regency Seattle.

You will oversee day-to-day operations, provide hands-on training, and maintain floor presence while ensuring sanitation and safety in all production areas; you will also manage, schedule and coach colleagues to uphold Hyatt's service standards.

Qualifications

• Desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Ability to stand and walk for long periods.
• Ability to lift, pull and push up to 50 pounds.
• Flexible schedule including weekends, mornings, afternoons, evenings and holidays.
• Food Handler's Permit is required for this role.
• Previous Stewarding and/or Food & Beverage leadership experience preferred.

Responsibilities

• Oversee day-to-day Stewarding operations and provide hands-on training.
• Maintain floor presence during shifts.
• Ensure sanitation and maintenance in all food production areas.
• Manage, schedule and coach Stewarding colleagues.

Skills

Verbal communication

Stamina

Flexible schedule

Food handler permit

Job description

Hyatt Regency Seattle is seeking a Stewarding Supervisor to lead our Stewarding team across the Downtown Seattle properties, including Grand Hyatt Seattle, Hyatt at Olive 8 and Hyatt Regency Seattle.

You will oversee day-to-day operations, provide hands-on training, and maintain floor presence while ensuring sanitation and safety in all production areas; you will also manage, schedule and coach colleagues to uphold Hyatt's service standards.