Stewarding Supervisor: Lead Kitchen & Cleanliness

Davidson Hospitality Group; Charleston (SC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Mills House, operated by Davidson Hospitality Group, in Charleston, SC, seeks a Steward Supervisor to lead our stewarding team and ensure meticulous cleanliness across kitchen areas. You will manage schedules, inventory, and training to uphold our high standards of service and safety.

Ideal candidates bring prior supervisory experience, strong leadership, and excellent communication skills. This role requires flexibility to work evenings, weekends, and holidays as needed to support

Qualifications

• Previous experience as a Steward Supervisor or in a similar supervisory role preferred
• Strong leadership and team management skills
• Excellent organizational and multitasking abilities
• Knowledge of sanitation and safety regulations
• Attention to detail and commitment to cleanliness
• Effective communication and interpersonal skills
• Read, write and speak English fluently
• Ability to work under pressure and meet deadlines
• Flexibility to work evenings, weekends, and holidays as required

Responsibilities

• Lead a team of stewards and oversee kitchen cleanliness and smooth operations
• Manage inventory, schedules, and training to uphold high standards
• Coordinate with other departments to ensure efficient service
• Monitor safety and sanitation practices and enforce policies
• Motivate staff and conduct performance feedback and coaching

Skills

Leadership

Team management

Organizational skills

Sanitation knowledge

Attention to detail

Communication

Fluent English

Discipline under pressure

Flexible hours

Job description

The Mills House, operated by Davidson Hospitality Group, in Charleston, SC, seeks a Steward Supervisor to lead our stewarding team and ensure meticulous cleanliness across kitchen areas. You will manage schedules, inventory, and training to uphold our high standards of service and safety.

Ideal candidates bring prior supervisory experience, strong leadership, and excellent communication skills. This role requires flexibility to work evenings, weekends, and holidays as needed to support