Kitchen Steward: Sanitation & Organization Pro

The Cooper

Charleston (SC)

On-site

USD 15,000 - 21,000

Full time

14 days+
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Job summary

The Cooper in Charleston, SC is seeking a Steward (Dishwasher) to maintain cleanliness, sanitation, and organization in kitchen areas, washing and storing pots, pans, utensils, and equipment, supporting the culinary team.

This role emphasizes a safe, efficient back-of-house environment that aligns with BHC standards and culture, with a focus on teamwork, reliability, and adaptability to a fast-paced restaurant.

Qualifications

  • Strong communication and teamwork skills.
  • No prior experience required; hospitality experience preferred.
  • High school diploma or equivalent preferred.
  • Flexibility to work weekends and holidays.
  • Ability to communicate effectively with management and team members.
  • Knowledge of safe handling procedures for all kitchen and service equipment.
  • Ability to work effectively in a fast-paced environment and adapt to changing priorities.

Responsibilities

  • Maintain clean, organized, and safe workstations.
  • Wash and store pots, pans, utensils, and tableware.
  • Support back-of-house operations to ensure smooth service.
  • Operate dish machines and sinks as required.
  • Follow OSHA safety guidelines and proper chemical handling.
  • Set up and replenish stewarding workstations.
  • Report shortages or safety hazards promptly.
  • Assist culinary staff with sanitation needs.

Skills

Strong communication
Teamwork
Communication with management
Safety procedures
Fast-paced adaptability
Flexible shifts

Education

High School Diploma or Equivalent

Job description

The Cooper in Charleston, SC is seeking a Steward (Dishwasher) to maintain cleanliness, sanitation, and organization in kitchen areas, washing and storing pots, pans, utensils, and equipment, supporting the culinary team.

This role emphasizes a safe, efficient back-of-house environment that aligns with BHC standards and culture, with a focus on teamwork, reliability, and adaptability to a fast-paced restaurant.

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