Stewarding Supervisor: Kitchen Ops Leader & Trainer

Hyatt Hotels Corporation; Isle of Palms (SC); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Free room nights

Friends & Family room rates

Medical, Prescription, Dental, and Vis

Paid time off and holiday pay

401K with company match

Employee discounts

Job summary

Destination by Hyatt Wild Dunes Resort in Isle of Palms, SC seeks a Stewarding Supervisor to oversee daily stewarding operations, ensure cleanliness and sanitation of kitchen areas, and support culinary and F&B teams to deliver exceptional guest experiences.

This full-time role involves supervising colleagues, training, scheduling, inventory management, and adherence to health and safety standards, OSHA guidelines, and environmental policies within a resort setting.

Qualifications

• Prior stewarding experience preferred.
• At least one-year supervisory experience preferred.
• At least six months food & beverage experience required.

Responsibilities

• Oversee daily stewarding activities and supervise stewarding colleagues.
• Ensure cleaning, sanitizing, and proper storage of dishes, glassware, and kitchen equipment.
• Maintain cleanliness of kitchens, preparation areas, dish rooms, storage areas, and waste areas.
• Conduct routine inspections to ensure compliance with company standards and local health regulations.
• Train, coach, and develop stewarding staff on cleaning procedures, safety practices, and equipment use.
• Assist with scheduling, department coverage, and labor management.
• Monitor inventory and order stewarding supplies and equipment.
• Ensure proper operation and preventive maintenance of dish machines and equipment.

Job description

Destination by Hyatt Wild Dunes Resort in Isle of Palms, SC seeks a Stewarding Supervisor to oversee daily stewarding operations, ensure cleanliness and sanitation of kitchen areas, and support culinary and F&B teams to deliver exceptional guest experiences.

This full-time role involves supervising colleagues, training, scheduling, inventory management, and adherence to health and safety standards, OSHA guidelines, and environmental policies within a resort setting.