Luxury Stewarding Supervisor - Banquets & Operations

Salamander Charleston Employer Llc; Charleston (SC); Presencial; USD 42.000 - 62.000; Jornada completa

Descripción de la vacante

Salamander Charleston Employer LLC is seeking a Stewarding Supervisor to oversee the stewarding team in a luxury hotel setting. You will ensure the highest standards of cleanliness across all culinary and service areas, maintaining equipment and dishware to exceptional levels.

You will develop cleaning schedules, train staff, and coordinate with culinary leadership to ensure proper staffing and sanitation compliance for banquets and events.

Formación

• Must be 18 years of age or older.
• High school diploma or equivalent preferred.
• Minimum 2–3 years of stewarding or kitchen sanitation experience, preferably in a luxury hotel, resort, or high-volume restaurant environment.
• Previous supervisory or leadership experience preferred.
• Knowledge of commercial dish machines and sanitation procedures required.

Responsabilidades

• Supervise stewarding staff during assigned shifts to ensure proper cleaning, sanitation, and organization of all kitchen equipment, utensils, cookware, and dishware.
• Ensure all dishes, glassware, utensils, and kitchen equipment are thoroughly cleaned, sanitized, polished, and stored according to Hotel Bennett luxury hospitality standards and health department regulations.
• Develop, implement, and maintain daily, weekly, and monthly stewarding cleaning schedules.
• Oversee deep cleaning initiatives including kitchen equipment, hood systems, floors, drains, walk-ins, storage areas, walls, shelving, and service corridors.
• Train stewarding team members on proper cleaning procedures, sanitation standards, dish machine operation, and chemical safety.
• Coordinate with culinary leadership and Food & Beverage management to ensure proper steward staffing levels based on operational needs.

Descripción del empleo

Salamander Charleston Employer LLC is seeking a Stewarding Supervisor to oversee the stewarding team in a luxury hotel setting. You will ensure the highest standards of cleanliness across all culinary and service areas, maintaining equipment and dishware to exceptional levels.

You will develop cleaning schedules, train staff, and coordinate with culinary leadership to ensure proper staffing and sanitation compliance for banquets and events.