Senior Culinary Chef — Create Seasonal Menus & Lead Kitchen

Destination by Hyatt; Isle of Palms (SC); Sur place; USD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Free room nights

Insurance after 30 days

Paid time off

Family bonding time

401K with company match

Resort perks

Résumé du poste

Destination by Hyatt is seeking a Chef for Wild Dunes Resort on Isle of Palms, SC. Join Huey’s Southern Eats in a role overseeing daily kitchen operations and menu creation at a premier resort outlet.

Candidates bring culinary management experience and flexibility for evenings, weekends, and holidays. The position offers benefits and opportunities within a renowned Hyatt property on the South Carolina coast.

Qualifications

• Previous Culinary Management experience is required.

Responsabilités

• Develop and implement creative menu items that adhere to Hyatt brand standards.
• Manage colleagues through scheduling, payroll, training, coaching, evaluating, and hiring.
• Monitor food production, ordering, cost, quality, and consistency daily.
• Ensure proper safety and sanitation of all kitchen facilities and equipment.
• Ability to work a flexible schedule that will likely include evenings, weekends, and holidays.

Connaissances

Culinary leadership

Menu development

Staff scheduling

Food safety & sanitation

Description du poste

Destination by Hyatt is seeking a Chef for Wild Dunes Resort on Isle of Palms, SC. Join Huey’s Southern Eats in a role overseeing daily kitchen operations and menu creation at a premier resort outlet.

Candidates bring culinary management experience and flexibility for evenings, weekends, and holidays. The position offers benefits and opportunities within a renowned Hyatt property on the South Carolina coast.