Stewarding Supervisor: Lead Kitchen Ops & Sanitation

Hyatt Hotels Corporation; South Carolina; Hybrid; USD 17,000 - 28,000; Full time

Benefits offered by this job

Free room nights

Friends & Family room rates

Insurance after 30 days

Job summary

Hyatt Regency Wild Dunes Resort in Isle of Palms, SC is seeking a Stewarding Supervisor to oversee daily stewarding operations and maintain high standards of cleanliness and safety. You will lead stewarding colleagues, train staff, and partner with culinary and F&B teams to ensure smooth resort operations and exceptional guest experiences.

The role requires supervisory and stewarding experience in a hospitality setting, with a focus on food safety, sanitation, and team development.

Qualifications

• Prior stewarding experience preferred.
• At least one-year supervisory experience preferred.
• At least six months food & beverage experience required.

Responsibilities

• Oversee daily stewarding operations.
• Ensure proper cleaning, sanitizing, and storage of dishware and equipment.
• Maintain cleanliness of kitchens, prep areas, and waste areas.
• Train and coach stewarding staff on procedures and safety.
• Assist with scheduling, coverage, and labor management.
• Monitor inventory and orders for supplies and chemicals.
• Ensure equipment operation and maintenance of dish machines.
• Support banquet and events with supplies and equipment.

Skills

Supervisory experience

Stewarding experience

Food & Beverage experience

Job description

Hyatt Regency Wild Dunes Resort in Isle of Palms, SC is seeking a Stewarding Supervisor to oversee daily stewarding operations and maintain high standards of cleanliness and safety. You will lead stewarding colleagues, train staff, and partner with culinary and F&B teams to ensure smooth resort operations and exceptional guest experiences.

The role requires supervisory and stewarding experience in a hospitality setting, with a focus on food safety, sanitation, and team development.