Stewarding Manager: Luxury Resort Ops Lead

Naples Beach Club, A Four Seasons Resort; Naples (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K with employer matching

Paid time off from day one

Complimentary hotel stays

Tuition reimbursement

Employee meals

Job summary

Naples Beach Club, a Four Seasons Resort, seeks a Stewarding Assistant Manager to lead daily Stewarding operations, uphold cleanliness, sanitation, and safety, and support the Executive Steward.

You will supervise supervisors and stewards, assist with recruiting, training, scheduling, and cost control while coordinating with Culinary and F&B leadership.

This role offers a lucrative salary and comprehensive benefits as part of our luxury resort team on Florida's Gulf Coast.

Qualifications

• High school diploma or equivalent is required.
• Previous experience as a Stewarding Supervisor or similar Food & Beverage leadership role is required.
• Prior luxury hospitality or resort experience is preferred.

Responsibilities

• Oversee daily operations of the Stewarding Department.
• Supervise Stewarding Supervisors and Stewards according to standards.
• Recruit, onboard, train, coach and develop Stewarding staff.
• Create staffing schedules to ensure coverage for operations.
• Maintain cleanliness and organization of kitchens and back-of-house areas.
• Monitor sanitation of chinaware, glassware, silverware, and equipment.
• Assist with inventory and cost-control initiatives.
• Ensure safe handling of cleaning chemicals and PPE.
• Coordinate with Culinary and F&B leadership for events.

Skills

Leadership

Staffing scheduling

Training & coaching

Communication

Interpersonal skills

Scheduling

English (written)

Education

High school diploma or equivalent

Job description

Naples Beach Club, a Four Seasons Resort, seeks a Stewarding Assistant Manager to lead daily Stewarding operations, uphold cleanliness, sanitation, and safety, and support the Executive Steward.

You will supervise supervisors and stewards, assist with recruiting, training, scheduling, and cost control while coordinating with Culinary and F&B leadership.

This role offers a lucrative salary and comprehensive benefits as part of our luxury resort team on Florida's Gulf Coast.