Stewarding Manager — Luxury Hotel Operations Leader

Harwood Hospitality Group; Dallas, Northern (TX, KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Harwood Hospitality Group, Dallas' premier Hospitality owner-operator, seeks a Stewarding Manager to lead the Stewarding team and uphold our standards of cleanliness, organization, and efficiency in support of the Culinary and Food & Beverage teams.

You will supervise equipment sanitation, inventory control, and coordinate with the kitchen leadership to meet guest expectations in a fast-paced, guest-centric environment.

Qualifications

• Previous leadership experience in a Stewarding department is required.
• Experience in a Unionized property is an asset.
• Strong interpersonal and problem solving abilities are essential.
• Computer literacy in Microsoft Windows applications is required.
• University/College degree in a related discipline is an asset.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsibilities

• Lead and manage the Stewarding team in all aspects of the department.
• Ensure standards are followed and maintain sanitation of kitchen areas and equipment.
• Review banquet event orders and ensure proper set-ups are in place.
• Prepare monthly reports on shortages and requisition replacements within budget guidelines.
• Collaborate with Chef and Director of Food & Beverage to anticipate guest needs.
• Maintain inventory controls and report items in need of repair.

Skills

Leadership experience

Interpersonal skills

Problem solving

Computer literacy

Teamwork

Education

University/College degree in related discipline

Tools

Microsoft Windows

Job description

Harwood Hospitality Group, Dallas' premier Hospitality owner-operator, seeks a Stewarding Manager to lead the Stewarding team and uphold our standards of cleanliness, organization, and efficiency in support of the Culinary and Food & Beverage teams.

You will supervise equipment sanitation, inventory control, and coordinate with the kitchen leadership to meet guest expectations in a fast-paced, guest-centric environment.