Executive Steward: Lead Kitchen Stewarding | PTO & 401K

Fairmont Hotels & Resorts; Dallas (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Paid time off

Medical, Dental and Vision Insurance

401K

Job summary

Fairmont Dallas is seeking a dedicated Stewarding Manager to oversee all functions of the Stewarding Department, ensuring compliance with hotel standards and health regulations. You will lead staff, manage scheduling and labor, and coordinate closely with the Banquet and culinary teams to deliver equipment and services on time.

Ideal candidates bring leadership experience in stewarding, strong interpersonal skills, and a proactive, guest-focused mindset in a fast-paced hotel environment.

Qualifications

• University or College degree in a related discipline, preferred.
• 5 years’ experience in food service janitorial supervisory position.
• Previous leadership experience in a Stewarding department required.
• Strong interpersonal and problem solving abilities.
• Computer literate in Microsoft Windows applications required.
• Ability to coordinate a team, work well under a fast paced & high pressure environment, driven to remain calm & courteous at all time, and hold the needs of a guest with high priority.
• Knowledge of proper cleaning techniques, requirements and use of equipment/machinery.
• Understands financials of the department.
• Highly responsible, reliable & dependable.
• Knowledge of proper chemical handling.
• Fluency in English, both verbal and non-verbal.
• Provide legible communication and direction.

Responsibilities

• Manage all aspects of the Stewarding Department functions in line with hotel standards.
• Direct and maintain a service and leadership philosophy for staff.
• Oversee scheduling and labor management of stewarding employees.
• Coordinate with Banquet to deliver equipment and services on time.
• Ensure compliance with health regulations and hotel requirements.
• Prepare and review weekly staff assignments and priorities.
• Monitor inventory of chemicals and operating supplies.
• Review B.E.O.s and determine staffing and equipment needs.
• Maintain par levels and storage for supplies and equipment.
• Communicate with Executive Chef and other managers daily.

Skills

Team leadership

Customer service

Communication

Problem solving

English fluency

Education

Related degree

Tools

Microsoft Windows

Job description

Fairmont Dallas is seeking a dedicated Stewarding Manager to oversee all functions of the Stewarding Department, ensuring compliance with hotel standards and health regulations. You will lead staff, manage scheduling and labor, and coordinate closely with the Banquet and culinary teams to deliver equipment and services on time.

Ideal candidates bring leadership experience in stewarding, strong interpersonal skills, and a proactive, guest-focused mindset in a fast-paced hotel environment.