Stewarding Manager: Lead Kitchen Stewarding & Ops

Hôtel Swexan; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Harwood Hospitality Group in Dallas's Hôtel Swexan is seeking a Stewarding Manager to lead the Stewarding team, ensure high standards of cleanliness, inventory and equipment care in support of our Culinary and Food & Beverage teams.

You will oversee operations, drive efficiency, run regular meetings, and maintain a safe, sanitary work environment. Previous supervisory experience in a Stewarding department and the ability to work under pressure are essential.

Qualifications

• Leadership experience in Stewarding required.
• Unionized property experience is a plus.
• Strong interpersonal and problem-solving abilities.
• Computer literacy in Microsoft Windows applications required.
• University/college degree in a related discipline an asset.

Responsibilities

• Lead and manage the Stewarding team and ensure standards are followed.
• Balance operational, administrative and colleague needs.
• Conduct regularly scheduled departmental meetings.
• Supervise and maintain sanitation of kitchen equipment and other areas assigned.
• Ensure all equipment is in working order and report repairs as needed.
• Follow department policies, procedures and service standards.

Skills

Leadership

Interpersonal

Problem solving

Windows/Computer literacy

Teamwork

Education

University/college degree in a related discipline

Job description

Harwood Hospitality Group in Dallas's Hôtel Swexan is seeking a Stewarding Manager to lead the Stewarding team, ensure high standards of cleanliness, inventory and equipment care in support of our Culinary and Food & Beverage teams.

You will oversee operations, drive efficiency, run regular meetings, and maintain a safe, sanitary work environment. Previous supervisory experience in a Stewarding department and the ability to work under pressure are essential.