Stewarding & Hospitality Ops Lead

Hilton; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Hilton is seeking a Stewarding Manager in Dallas, Texas to oversee daily stewarding operations and help deliver the light and warmth of hospitality across our hotels. You will lead Back of House functions, ensure cleanliness and regulatory compliance, and manage equipment and resources to support kitchen and dining teams.

This leadership role requires coaching, performance monitoring, and collaboration with banqueting and culinary teams to ensure timely preparation for events and daily service,

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

• Run efficient Back of House operations: Oversee daily back of house functions, ensuring smooth operations, consistent standards, and well-maintained facilities to support kitchen and dining teams
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Ensure cleanliness and compliance: Maintain back of house, food and beverage outlets, and team dining areas to the highest sanitation standards, ensuring compliance with health, safety, and hygiene regulations
• Manage equipment and resources: Ensure proper operation, storage, and availability of all machinery and equipment; promptly address maintenance needs and support inventory control
• Support event and service delivery: Collaborate with banqueting and culinary teams to ensure the timely preparation and flow of equipment and supplies for functions and daily operations
• Optimize operations: Monitor costs, implement efficiency strategies, and identify opportunities to enhance resource utilization while maintaining service quality
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton is seeking a Stewarding Manager in Dallas, Texas to oversee daily stewarding operations and help deliver the light and warmth of hospitality across our hotels. You will lead Back of House functions, ensure cleanliness and regulatory compliance, and manage equipment and resources to support kitchen and dining teams.

This leadership role requires coaching, performance monitoring, and collaboration with banqueting and culinary teams to ensure timely preparation for events and daily service,