Stewarding & Kitchen Ops Manager

Sheraton Hotels & Resorts; Lake Buena Vista (FL); On-site; USD 65,000 - 88,000; Full time

Benefits offered by this job

Bonus eligible

Job summary

Sheraton Hotels & Resorts in Lake Buena Vista, FL, is seeking a Kitchen Manager to oversee daily kitchen utility operations, supervise non-cooking staff, and drive guest satisfaction while controlling costs. The role involves managing dish room tasks, cleaning, inventory, and compliance with health and safety standards.

This is a full-time management position in a high-volume hotel kitchen. The candidate will coordinate with culinary leadership, schedule staff, and ensure efficient operation,

Qualifications

• Education: High school diploma or GED with 4 years in procurement, F&B, culinary, or related area; or a 2-year degree with 2 years related experience.

Responsibilities

• Manages daily kitchen utility operations and staff.
• Oversees dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
• Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers).
• Strives to improve guest and employee satisfaction while maintaining budget.
• Orders and manages supplies; ensures staff have necessary tools and uniforms.
• Schedules events, programs, and activities and manages team workload.
• Conducts inventories for china, glass, silver, food, equipment, and liquor.
• Ensures compliance with food handling and sanitation standards and laws.

Education

High school diploma or GED; 4 years experience in procurement, food and beverage, culinary, or related professional area

2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in procurement, food and beverage, culinary, or related professional area

Job description

Sheraton Hotels & Resorts in Lake Buena Vista, FL, is seeking a Kitchen Manager to oversee daily kitchen utility operations, supervise non-cooking staff, and drive guest satisfaction while controlling costs. The role involves managing dish room tasks, cleaning, inventory, and compliance with health and safety standards.

This is a full-time management position in a high-volume hotel kitchen. The candidate will coordinate with culinary leadership, schedule staff, and ensure efficient operation,