Restaurant Operations Leader — Elevate Guest Experience

Sheraton Hotels & Resorts; Lake Buena Vista (FL); Presencial; USD 66.000 - 94.000; Jornada completa

Descripción de la vacante

The Sheraton Hotels & Resorts in Lake Buena Vista, FL is seeking a Restaurant Manager for full-time, on-site duties in Food & Beverage. You will supervise daily restaurant operations, assist with menu planning, and maintain sanitation standards while supporting servers and hosts during peak periods.

You will lead a team to improve guest and employee satisfaction, drive financial performance, and determine training needs to achieve goals, then implement training plans to elevate service quality.

Formación

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
• 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Responsabilidades

• Supervises daily restaurant operations and assists with menu planning.
• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Provides leadership and direction to subordinates, including setting performance standards and monitoring performance.
• Oversees the financial aspects of the department including purchasing and payment of invoices.

Educación

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area

Descripción del empleo

The Sheraton Hotels & Resorts in Lake Buena Vista, FL is seeking a Restaurant Manager for full-time, on-site duties in Food & Beverage. You will supervise daily restaurant operations, assist with menu planning, and maintain sanitation standards while supporting servers and hosts during peak periods.

You will lead a team to improve guest and employee satisfaction, drive financial performance, and determine training needs to achieve goals, then implement training plans to elevate service quality.