Head Steward & Kitchen Operations Lead

Sheraton Hotels & Resorts; Chicago (IL); Presencial; USD 70 000 - 96 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Bonus Eligible

Resumo da oferta

Sheraton Hotels & Resorts in Chicago seeks a Kitchen Manager to oversee daily kitchen utility operations, including dish room, night cleaning, back dock cleaning and banquet plating. You will supervise non-cooking staff and strive for guest and employee satisfaction while maintaining the operating budget.

Responsibilities include scheduling, inventory control, loss prevention, and ensuring compliance with food handling and sanitation standards.

Qualificações

• High school diploma or GED required with 4 years experience in procurement, food and beverage, culinary, or related area.
• Alternatively, a 2-year degree in Hotel/Restaurant Management, Hospitality, Business Admin, or related major with 2 years related experience.

Responsabilidades

• Oversees daily kitchen utility operations including dish room, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
• Supervises kitchen staff not actively engaged in cooking; enforces safety, sanitation, and cost controls.
• Schedules events, monitors inventory of food, equipment and supplies, and ensures compliance with budgets and standards.

Conhecimentos

F&B Experience

Management

Formação académica

High school diploma or GED

2-year degree in Hotel/Restaurant Management or related major

Descrição da oferta de emprego

Sheraton Hotels & Resorts in Chicago seeks a Kitchen Manager to oversee daily kitchen utility operations, including dish room, night cleaning, back dock cleaning and banquet plating. You will supervise non-cooking staff and strive for guest and employee satisfaction while maintaining the operating budget.

Responsibilities include scheduling, inventory control, loss prevention, and ensuring compliance with food handling and sanitation standards.