Executive Steward: Lead Kitchen Operations & Service

Sheraton Hotels & Resorts; Lake Buena Vista (FL); Vor Ort; USD 73.000 - 100.000; Vollzeit

Benefits dieser Stelle

Bonus eligible

Zusammenfassung

Sheraton Hotels & Resorts is seeking a Hotel Kitchen Manager to oversee daily kitchen utility operations and staff at our Lake Buena Vista location. This role focuses on dish room, back dock cleaning, banquet plating, and food running while balancing expenses and maintaining service standards.

The ideal candidate has leadership experience in F&B, a related 2-year degree, and a track record of improving guest satisfaction and team performance.

Qualifikationen

• High school diploma or GED with 4 years in procurement, food and beverage, culinary, or related area.
• 2-year degree in Hotel/Restaurant Management, Hospitality, Business Admin, or related major with 2 years in procurement, F&B, culinary, or related area.

Aufgaben

• Manages daily kitchen utility operations and staff, including dish room and back dock cleaning.
• Oversees banquet plating, food running, and ensures adherence to budgets and standards.
• Leads kitchen team, sets performance goals, and enforces safety and sanitation policies.
• Schedules events and activities, monitors inventories, and maintains supply levels.
• Drives guest and employee satisfaction through quality service and continuous improvement.

Kenntnisse

Leadership

Communication

Budgeting

Ausbildung

High school diploma or GED

Associate degree in Hotel/Restaurant Management or related

Jobbeschreibung

Sheraton Hotels & Resorts is seeking a Hotel Kitchen Manager to oversee daily kitchen utility operations and staff at our Lake Buena Vista location. This role focuses on dish room, back dock cleaning, banquet plating, and food running while balancing expenses and maintaining service standards.

The ideal candidate has leadership experience in F&B, a related 2-year degree, and a track record of improving guest satisfaction and team performance.