Stewarding Manager: Luxury Hotel Kitchen Operations

BENCHMARK; United States; On-site; USD 84,000 - 93,000; Full time

Job summary

BENCHMARK is seeking a Stewarding Manager to lead operations across culinary and food & beverage areas. This full-time position requires overseeing daily operations, maintaining cleanliness, and developing the stewarding team.

The ideal candidate will have leadership experience in high-volume food & beverage environments and be proficient in inventory systems. The compensation ranges from $84,000 to $93,000 annually, with flexible availability required.

Qualifications

• Previous stewardship or kitchen operations leadership in a hotel or high-volume environment.
• Experience in banquet and/or conference services.
• Proficient with scheduling and inventory systems.

Responsibilities

• Manage daily stewarding operations for various culinary outlets.
• Ensure cleanliness and sanitation of kitchens and service areas.
• Collaborate with kitchen leadership to enhance operations.
• Lead and develop stewarding team members.
• Oversee dishwashing operations and equipment handling.
• Maintain compliance with health and safety regulations.
• Monitor inventory and control costs.

Skills

Leadership

Time management

Communication

Collaboration

Cost control

Knowledge of sanitation standards

Organizational skills

Education

High school graduate or equivalent

Four-year college degree in business, finance, or hospitality

Tools

Hotel management systems

Inventory systems

Job description

BENCHMARK is seeking a Stewarding Manager to lead operations across culinary and food & beverage areas. This full-time position requires overseeing daily operations, maintaining cleanliness, and developing the stewarding team.

The ideal candidate will have leadership experience in high-volume food & beverage environments and be proficient in inventory systems. The compensation ranges from $84,000 to $93,000 annually, with flexible availability required.