Lead Steward — Kitchen Ops & Team Leadership

Renaissance Hotels; Orlando (FL); On-site; USD 74,000 - 101,000; Full time

Benefits offered by this job

Bonus eligibility

Job summary

Renaissance Hotels is seeking a Kitchen Manager in Orlando, FL, to oversee daily kitchen operations and ensure high standards of service. The ideal candidate will manage kitchen staff, enforce sanitation standards, and coordinate kitchen activities to maximize efficiency and guest satisfaction.

The position requires strong leadership skills and previous experience in the food service industry. Join us to help enhance guest experiences in our vibrant neighborhood!

Qualifications

• High school diploma or GED; 4 years experience in procurement, food and beverage, or culinary.
• 2-year degree in related major; 2 years experience acceptable.

Responsibilities

• Manages daily kitchen utility operations and staff.
• Supervises employees and manages day-to-day operations.
• Ensures compliance with food handling and sanitation standards.

Skills

Procurement management

Team leadership

Customer service

Inventory control

Education

High school diploma or GED

2-year degree in Hotel and Restaurant Management

Job description

Renaissance Hotels is seeking a Kitchen Manager in Orlando, FL, to oversee daily kitchen operations and ensure high standards of service. The ideal candidate will manage kitchen staff, enforce sanitation standards, and coordinate kitchen activities to maximize efficiency and guest satisfaction.

The position requires strong leadership skills and previous experience in the food service industry. Join us to help enhance guest experiences in our vibrant neighborhood!