Stewarding Supervisor: Hospitality Operations Lead

Hilton; New Orleans (LA); On-site; USD 36,000 - 52,000; Full time

Job summary

Hilton requires a Stewarding Supervisor to oversee back-of-house operations, manage utility staff, and ensure spotless serviceware across restaurant and banquet events. You’ll drive team performance, coordinate shift coverage, and uphold safety standards in a fast-paced environment.

Join Hilton to lead with hospitality, integrity, and teamwork, promoting a culture that values light, warmth, and memorable experiences for every guest stay.

Responsibilities

• Supervise utility stewards, dishwashers, and temporary staff during shifts.
• Ensure timely transport and cleaning of utensils for restaurant and banquet services.
• Maintain cleanliness and organization of back-of-house spaces.
• Assist with scheduling, coaching, and evaluations of team members.
• Monitor performance metrics and assist with inventories and cost controls.
• Collaborate with kitchen, bar, and restaurant teams to ensure seamless service.
• Uphold health, safety, sanitation and alcohol regulations.

Skills

Team leadership

Shift supervision

Hospitality mindset

Job description

Hilton requires a Stewarding Supervisor to oversee back-of-house operations, manage utility staff, and ensure spotless serviceware across restaurant and banquet events. You’ll drive team performance, coordinate shift coverage, and uphold safety standards in a fast-paced environment.

Join Hilton to lead with hospitality, integrity, and teamwork, promoting a culture that values light, warmth, and memorable experiences for every guest stay.