Steward Supervisor

HHM Hospitality; Boston (MA); On-site; USD 42,000 - 62,000; Full time

Job summary

HHM Hotels is seeking a Steward Supervisor in Boston, MA to lead a team of stewards, supervise dishwashing, and maintain cleanliness in all kitchen areas. You will organize dishware for banquets, ensure brand standards, and help with food prep during peak periods.

The role requires a High School diploma or equivalent and prior stewarding experience or training, with varying shifts including weekends and holidays. Commitment to HHM core values and guest satisfaction is essential.

Qualifications

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Responsibilities

• Train and supervise stewards ensuring they perform in accordance with established brand or hotel standards and HHM core values.
• Organize dishware for banquet functions.
• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions during staffing shortages or peak periods.

Skills

Team leadership

Staff training

Kitchen sanitation

Education

High School diploma or equivalent

Job description

Overview

Opportunity: Steward Supervisor

Manage a team of stewards while leading and performing dishwashing and kitchen cleaning functions.

Potential Career Path

Stewarding Supervisor - Executive Steward or Sous Chef

Essential Job Functions

• Train and supervise stewards ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
• Organize dishware for banquet functions.
• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event to staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Position Requirements

• HighSchool diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Work Environment and Context

• Work schedule varies and may include working on holidays, and weekends, etc.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.