Steward-Part Time

PCH Hotels And Resorts, Inc.; Birmingham (AL); Hybrid; USD 24,000 - 30,000; Full time

Job summary

PCH Hotels And Resorts, Inc. is seeking a Steward (Dishwasher) to maintain cleanliness in the kitchen, wash and sanitize dishes, and support equipment and utensil hygiene.

The role requires attention to sanitation standards and cooperation with kitchen staff to ensure efficient service for guests. The position involves handling dishwashing tasks, manual cleaning of pots and pans, restocking supplies, and occasionally assisting in Back Aisle as needed to support the team.

Qualifications

• Cleans and sanitizes dishes, utensils, glassware and equipment.
• Maintains high sanitation standards in the kitchen.
• Works with team to ensure smooth kitchen operations.

Responsibilities

• Assists with dishwashing duties by scraping food from dirty dishes and loading onto racks or a conveyor for the dishwashing machine.
• Operates the dishwashing machine efficiently, ensuring proper rack stacking and presoaking silverware.
• Washes pots, pans, and trays by hand to maintain kitchen cleanliness.
• Transfers supplies between storage and work areas as needed.
• Maintains a clean and safe kitchen environment by sweeping and mopping floors and cleaning spills.
• Cleans walls, tables, racks, sinks, floor mats, and disposal areas and polishes stainless steel surfaces.

Skills

Dishwashing

Sanitation

Team coordination

Tools

Dishwashing machine

Job description

As a member of our hospitality team, the primary responsibility of a Steward (Dishwasher) is to play a vital role in maintaining the cleanliness and orderliness of the kitchen work areas, restaurant equipment, and utensils. The main task is to diligently wash and sanitize dishes, utensils, glassware, and kitchen equipment using appropriate cleaning methods and contribute to the cleanliness and organization of the kitchen work areas. The dedicated efforts of upholding high standards of sanitation are crucial in ensuring a smooth and efficient operation in the kitchen, ultimately contributing to the excellent hospitality and dining experiences we strive to provide for our guests.

• Assists with dishwashing duties by scraping food from dirty dishes and loading them onto racks or a conveyor for the dishwashing machine.
• Operates the dishwashing machine efficiently, ensuring proper rack stacking and presoaking silverware.
• Washes pots, pans, and trays by hand to maintain kitchen cleanliness.
• Transfers supplies and equipment between storage and work areas as needed.
• Maintains a clean and safe kitchen environment by sweeping and mopping floors regularly, and promptly cleaning up wet spills.
• Cleans walls, tables, racks, sinks, floor mats, and disposal areas, while also polishing stainless steel surfaces.
• Ensures kitchen equipment is well-maintained, cleaning ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes, and ceiling vents according to schedule or instructions from the management.
• Responsible for restocking paper towels and soap in all kitchen areas for convenience and hygiene.
• May be required to assist in the Back Aisle position when needed to support the team.
• Utilizes silver de-tarnishing equipment under the guidance of management or in line with business standards to maintain the shine of silverware and silver items.
• Empties all trash cans that are over 3/4 full at the end of the shift, thoroughly washing them before returning them to the kitchen area.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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