Dishwasher

Avion Hospitality; Dallas (TX); On-site; USD 17,000 - 23,000; Full time

Job summary

Avion Hospitality in Dallas, TX is seeking a Steward (Dishwasher) to maintain cleanliness and sanitation of china, glass, silver, and kitchen areas. You will support staff by keeping storage orderly and ensuring proper food storage practices.

Responsibilities include operating dishwashing equipment, returning items to storage, cleaning pots and utensils, and maintaining floors and dumpster areas; see supervisor guidance for additional tasks.

Qualifications

• High School diploma or equivalent; hotel industry experience preferred.
• Ability to convey information clearly and work under pressure.
• Capable of evaluating actions quickly and maintaining composure.

Responsibilities

• Operate dishwashing equipment to clean china, glass, and silver thoroughly.
• Return cleaned items to proper storage with care to avoid breakage.
• Wash pots, pans and utensils following proper sanitation procedures.
• Sweep and mop kitchen floors; maintain back dock and dumpster areas.
• Assist with general cleanliness of kitchen and storage areas.

Skills

Clear communication

Under pressure

Attention to detail

Team collaboration

Education

High School diploma or equivalent

Job description

Description

Job Summary

A Steward(Dishwasher) is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Education & Experience

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

Job Duties & Functions

• Maintain friendly and warm demeanor at all times.
• Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.
• Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
• Wash pots, pans and kitchen utensils following proper procedure for their cleanliness andsanitation, storing them in the proper location.
• Sweep and mop floors in the kitchen and restaurant
• Empty garbage from Food and Beverage areas into the hotel dumpster.
• Maintain the cleanliness of the back dock and dumpster area.
• Perform other tasks/jobs as assigned by the supervisor or manager.