Steward (Part Time) $11.00/hr

Renaissance Ross Bridge Golf Resort and Spa; Birmingham (AL); On-site; USD 39,985 - 54,016; Part time

Job summary

A hospitality resort in Birmingham is seeking a part-time Steward to maintain the cleanliness of kitchen areas and restaurant equipment. The Steward will wash dishes, operate dishwashing machines, and ensure a safe and efficient kitchen environment. Ideal candidates should be diligent and able to work efficiently under supervision. This entry-level position offers a salary ranging from $39,985.00 to $54,016.00 annually.

Qualifications

• Diligent in maintaining cleanliness and order in the kitchen.
• Ability to operate dishwashing machines efficiently.
• Experience in kitchen sanitation and safety practices.

Responsibilities

• Assist with dishwashing duties by scraping food from dirty dishes.
• Wash pots, pans, and trays by hand to maintain kitchen cleanliness.
• Maintain a clean and safe kitchen environment by sweeping and mopping.

Job description

As a member of our hospitality team, a Steward (Dishwasher) is responsible for maintaining cleanliness and order of kitchen work areas, restaurant equipment, and utensils. He/she diligently washes and sanitizes dishes, utensils, glassware and kitchen equipment using appropriate methods, contributing to smooth and efficient kitchen operation and excellent dining experience.

Responsibilities

• Assist with dishwashing duties by scraping food from dirty dishes and loading them onto racks or a conveyor for the dishwashing machine.
• Operate the dishwashing machine efficiently, ensuring proper rack stacking and presoaking silverware.
• Wash pots, pans, and trays by hand to maintain kitchen cleanliness.
• Transfer supplies and equipment between storage and work areas as needed.
• Maintain a clean and safe kitchen environment by sweeping and mopping floors regularly, and promptly cleaning up wet spills.
• Cleans walls, tables, racks, sinks, floor mats, and disposal areas, while also polishing stainless steel surfaces.
• Ensure kitchen equipment is well‑maintained, cleaning ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes, and ceiling vents according to schedule or instructions from management.
• Restock paper towels and soap in all kitchen areas for convenience and hygiene.
• Assist in the Back Aisle position when needed to support the team.
• Utilize silver de‑tarnishing equipment under the guidance of management or in line with business standards to maintain the shine of silverware and silver items.
• Empty all trash cans that are over 3/4 full at the end of the shift, thoroughly washing them before returning them to the kitchen area.

Seniority level

Entry level

Employment type

Part‑time

Job function

Other (Hospitality)

Location and Salary

Birmingham, AL – $39,985.00–$54,016.00