UC Steward

Fort Pontchartrain; Detroit (MI); On-site; USD 30,000 - 35,000; Full time

Job summary

Fort Pontchartrain is looking for a Steward/Dishwasher in Detroit, Michigan. The role involves washing dishes and utensils, maintaining clean food prep stations, and ensuring the kitchen area is sanitized. Ideal candidates will possess customer relation skills and be able to handle physical tasks including lifting and standing for long periods.

This position may require availability on nights, weekends, and holidays. Restaurant experience is preferred but not mandatory.

Qualifications

• Must be able to stand continuously throughout an 8-hour shift.
• Comfortable bending, climbing, reaching, and moving quickly.
• Restaurant experience preferred, but not required.

Responsibilities

• Scrape, rinse, and load dishes and utensils into dish machine.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.

Skills

Good customer relation skills

Ability to lift and carry up to 50 pounds

Ability to work nights, weekends, and holidays

Education

High school diploma or GED

Job description

Overview

The steward is responsible for washing the dishes, pot, pans, glassware, utensils for the area. The steward must ensure that work area is kept clean and presentable with clean China, glassware, silverware.

Responsibilities for Steward/Dishwasher

• Scrape, rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine and organize them properly
• Empty trash containers regularlyMaintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested
• Clean food prep stations and equipment
• Display good customer relation skills and take initiative to greet guest in a friendly manner when appropriate.
• Report to work for scheduled shift, on time and in uniform in accordance with company policy

Qualifications

• High school diploma or general education degree (GED) preferred
• Restaurant experience preferred, but not required
• Must be able to stand continuously throughout an 8-hour shift
• Ability to lift and carry up to 50 pounds
• Comfortable bending, climbing, reaching, stooping, and moving quickly
• Ability and willingness to work nights, weekends, and holidays