Steward AM

The Umstead Hotel and Spa; Cary (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Disability insurance

Employee assistance program

Employee discount

Flexible spending account

Health insurance

Life insurance

Paid time off

Referral program

Tuition reimbursement

Vision insurance

Job summary

The Umstead Hotel and Spa is seeking a Steward/Dishwasher to maintain a clean, sanitary kitchen and dish pit area in a fine dining setting in Cary, NC. You will wash and sanitize china, glassware, silverware, pots, pans and equipment, while adhering to safety policies and reporting incidents as needed.

Responsibilities include daily floor care, waste and grease removal, breaking down the dish pit after shifts, and maintaining a professional appearance.

Qualifications

• Must be able to lift 50 to 75 pounds.
• Execute the daily washing and sanitizing of china, glassware, silverware, pots, pans and food service equipment.
• Maintain proper daily floor care as well as all trash, cardboard and grease removal.
• Maintain a clean, sanitary, safe and organized kitchen dish pit area and all service items within, keeping all equipment clean and in good, proper working condition.
• Adheres to the Umstead safety policies and procedures, using personal protective equipment and immediately documenting and reporting injuries and/or incidents with management.
• If/when working last shift of the day, properly breaking down the dish pit area.
• Maintain a professional, clean and well-groomed appearance at all times.
• Works with a positive attitude and speaks with others using clear and professional language, in line with our Vision and Values.
• Performs other appropriate duties requested by the Sous Chefs and/or Executive Chef.
• Attends departmental staff meetings as scheduled.

Responsibilities

• Clean and sanitize dishware and kitchen utensils on a daily basis.
• Keep the dish pit area clean, organized and safe; manage waste, cardboard and grease disposal.
• Maintain floor care and sanitation across the kitchen area.
• Assist with other kitchen duties as needed by the Sous Chef/Executive Chef.
• Break down the dish pit area after shifts and ensure equipment is in working order.
• Present a professional appearance and communicate respectfully with staff and management.

Job description

The Steward/Dishwasher is responsible for the day to day cleaning duties of the kitchen. The Steward/Dishwasher will strive to create the safest, cleanest, most sanitary and organized environment possible. They will execute their duties in an efficient and effective manner, assuring the overall cleanliness of the kitchen area, dish pit, waste disposal areas, storerooms and all food service related equipment through his/her daily work performance.Job Requirements:Must be able to lift 50 to 75 pounds.Execute the daily washing and sanitizing of china, glassware, silverware, pots, pans and food service equipment.Maintain proper daily floor care as well as all trash, cardboard and grease removal.Maintain a clean, sanitary, safe and organized kitchen dish pit area and all service items within, keeping all equipment clean and in good, proper working condition.Adheres to the Umstead safety policies and procedures, using personal protective equipment and immediately documenting and reporting injuries and/or incidents with management.If/when working last shift of the day, properly breaking down the dish pit area.Maintain a professional, clean and well-groomed appearance at all times.Works with a positive attitude and speaks with others using clear and professional language, in line with our Vision and Values.Performs other appropriate duties requested by the Sous Chefs and/or Executive Chef.Attends departmental staff meetings as scheduled.Benefits:401(k)401(k) matchingDental insuranceDisability insuranceEmployee assistance programEmployee discountFlexible spending accountHealth insuranceLife insurancePaid time offReferral programTuition reimbursementVision insurancePhysical setting:Fine dining restaurantSchedule:8 hour shiftHolidaysNight shiftWeekend availability