Steward PM

The Umstead Hotel & Spa; Cary (NC); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Disability insurance

Employee assistance program

Employee discount

Flexible spending account

Health insurance

Life insurance

Paid time off

Referral program

Tuition reimbursement

Vision insurance

Job summary

The Umstead Hotel and Spa in Cary, NC is seeking a Steward/Dishwasher to handle daily cleaning duties in the kitchen and ensure a safe, sanitary, and organized work environment. You will clean the dish pit, assist with waste disposal, and maintain all service items in good working condition.

The role requires lifting up to 75 pounds, following safety policies, and presenting a professional appearance. Join a team that values a positive attitude and clear communication in a fine dining setting.

Qualifications

• Must be able to lift 50 to 75 pounds.
• Execute the daily washing and sanitizing of china, glassware, silverware, pots, pans and food service equipment.
• Maintain proper daily floor care as well as all trash, cardboard and grease removal.
• Maintain a clean, sanitary, safe and organized kitchen dish pit area and all service items within, keeping all equipment clean and in good, proper working condition.
• Adheres to the Umstead safety policies and procedures, using personal protective equipment and immediately documenting and reporting injuries and/or incidents with management.
• If/when working last shift of the day, properly breaking down the dish pit area.
• Maintain a professional, clean and well-groomed appearance at all times.
• Works with a positive attitude and speaks with others using clear and professional language, in line with our Vision and Values.
• Performs other appropriate duties requested by the Sous Chefs and/or Executive Chef.
• Attends departmental staff meetings as scheduled.

Job description

Job Details

Job Location: NC The Umstead Hotel and Spa - Cary, NC 27513

Position Type: Full Time

The Steward/Dishwasher is responsible for the day to day cleaning duties of the kitchen. The Steward/Dishwasher will strive to create the safest, cleanest, most sanitary and organized environment possible. They will execute their duties in an efficient and effective manner, assuring the overall cleanliness of the kitchen area, dish pit, waste disposal areas, storerooms and all food service related equipment through his/her daily work performance.

Qualifications

• Must be able to lift 50 to 75 pounds.
• Execute the daily washing and sanitizing of china, glassware, silverware, pots, pans and food service equipment.
• Maintain proper daily floor care as well as all trash, cardboard and grease removal.
• Maintain a clean, sanitary, safe and organized kitchen dish pit area and all service items within, keeping all equipment clean and in good, proper working condition.
• Adheres to the Umstead safety policies and procedures, using personal protective equipment and immediately documenting and reporting injuries and/or incidents with management.
• If/when working last shift of the day, properly breaking down the dish pit area.
• Maintain a professional, clean and well-groomed appearance at all times.
• Works with a positive attitude and speaks with others using clear and professional language, in line with our Vision and Values.
• Performs other appropriate duties requested by the Sous Chefs and/or Executive Chef.
• Attends departmental staff meetings as scheduled.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Physical setting:

Fine dining restaurant

Schedule:

• 8 hour shift
• Holidays
• Night shift
• Weekend availability