Steward

Orchard Valley Golf Course; United States; On-site; USD 28,000 - 36,000; Full time

Job summary

Pinewood Country Club is excited to announce an exceptional opportunity for a Steward. The successful candidate will thrive in a hospitality environment and focus on providing superior service in a fast-paced setting.

Responsibilities include maintaining kitchen sanitation, dishwashing, and supporting the service staff. Flexibility to work nights, weekends, and holidays is essential. Food safety and teamwork are key requirements.

Qualifications

• High school diploma or equivalent preferred.
• Food Handlers certification required.
• Friendly, polite, and courteous in nature.
• Strong customer service and teamwork skills.
• Great communication and coordination skills.
• Flexibility to work shifts, nights, weekends and holidays.
• Physical stamina to stand long hours.

Responsibilities

• Maintain sanitation and cleanliness of the kitchen with Executive Chef and Sous Chef.
• Scrape and wash dishes; return to appropriate areas.
• Sweep, mop and polish restaurant, bar, kitchen and equipment.
• Stock wait staff stations with napkins, utensils, trays and condiments.
• Follow sanitation guidelines and safe food handling.
• Maintain orderly kitchen, service areas, storage and cooler/freezer facilities.
• Assist with opening and closing tasks as required.
• Assist Chef on Duty with required tasks.

Skills

Customer service

Team player

Communication

Flexibility

Stamina

Education

High School Diploma

Job description

Pinewood Country Club is excited to announce the exceptional career of opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Steward Job Responsibilities and Duties

• Works closely with Executive Chef and Sous Chef in maintaining the sanitation and cleanliness of the kitchen
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes and putting them back in their appropriate areas
• Assisting with sweeping, mopping and polishing the restaurant, bar, kitchen and equipment
• Stocking wait staff stations with napkins, utensils, trays and condiments, and assisting the wait staff with all aspects of service
• Ability to follow all sanitation guidelines and guidelines for safe handling of food
• Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area
• Assist with opening and closing tasks as required
• Assists Executive Chef or Chef on Duty with whatever is required

Steward Job Requirements

• High school diploma or equivalent preferred
• A friendly, polite, and courteous nature
• Strong customer service and team player skills
• Must be current with Food Handlers certification
• Works well in a fast-paced, high-stress environment
• Great communication and coordination skills
• Flexibility to work shifts, nights, weekends and holidays
• Physical stamina to work long hours on your feet