Head Steward

North Ridge Country Club Inc; Raleigh (NC); On-site; USD 42,000 - 65,000; Full time

Job summary

North Ridge Country Club Inc. in Raleigh, NC, is seeking a Head Steward to lead stewarding operations in the kitchen, ensuring cleanliness, sanitation, and organization to support culinary and service teams.

You will supervise dishwashing and waste handling, implement cleaning schedules, and train staff on safety practices. This on-site role requires flexibility for nights and events and a focus on maintaining a safe, efficient kitchen.

Join a club focused on quality service and guest experiences.

Qualifications

• High school diploma or equivalent required.
• 2-5 years stewarding or kitchen operations experience.
• At least 1-2 years in a supervisory role.
• Knowledge of sanitation standards and food safety regulations.

Responsibilities

• Maintain strict adherence to health, safety, and sanitation standards.
• Oversee dishwashing, pot washing, and utensil sanitation processes.
• Coordinate cleaning schedules and deep-cleaning procedures.
• Assist with setup and breakdown for events and banquets.
• Ensure proper waste disposal and sustainability practices.
• Train staff on PPE use and OSHA guidelines.
• Manage inventory of cleaning supplies and equipment.

Skills

Leadership

Organization

Fast-paced environment

Flexible schedule

Education

High school diploma or equivalent

2-5 years stewarding/kitchen ops experience

1-2 years supervisory experience

Job description

Job Title: Head Steward Department: Kitchen

Reports to: Executive Sous Chef Effective Date: August 2026

Job Summary: The Head Steward is responsible for overseeing all stewarding operations within the country club kitchen, ensuring the highest standards of cleanliness, sanitation, and organization. This role manages dishwashing, pot washing, waste disposal, and kitchen cleanliness while supporting culinary and food & beverage teams in maintaining an efficient and safe working environment.

Duties/Responsibilities:

• Maintain strict adherence to health, safety, and sanitation standards (local and state regulations)
• Ensure all kitchen areas, equipment, and storage spaces are clean and organized
• Oversee dishwashing, pot washing, and utensil sanitation processes
• Implement and monitor cleaning schedules and deep-cleaning procedures
• Coordinate with chefs and kitchen staff to ensure timely availability of clean equipment and utensils
• Manage inventory of cleaning supplies, chemicals, and stewarding equipment
• Ensure proper handling and storage of all kitchen equipment
• Assist with setup and breakdown for events, banquets, and special functions
• Enforce safety procedures related to equipment use and chemical handling
• Train staff on proper use of personal protective equipment (PPE)
• Ensure compliance with OSHA and health department standards
• Respond to and report any safety hazards or incidents
• Oversee proper waste disposal, recycling, and composting practices
• Maintain cleanliness in garbage and loading dock areas
• Support sustainability initiatives where applicable

Requirements

Required Skills/Abilities:

Strong leadership and organizational skills

Ability to work in a fast-paced, high-volume environment

Flexible schedule, including nights, weekends, and holidays

Education and Experience:

High school diploma or equivalent required

2-5 years of stewarding or kitchen operations experience, with at least 1-2 years in a supervisory role

Knowledge of sanitation standards and food safety regulations

Physical Requirements:

Walking around the club campus

Must be able to lift up to 35lbs