Executive Steward

Cactus Petes Resort Casino; Jackpot (NV); On-site; USD 45,000 - 60,000; Full time

Job summary

Cactus Petes Resort Casino is seeking a qualified individual to lead Kitchen Stewarding operations. The role involves managing staff, developing a thriving environment for guests, and ensuring high standards of food service and cleanliness.

The candidate must have strong leadership skills, prior supervisory experience, and a high school diploma. Proficiency in Microsoft Office and the ability to work flexible hours are essential. Join us for a rewarding opportunity in a dynamic team.

Qualifications

• 5+ years of experience in stewarding or kitchen operations preferred.
• 2+ years of prior supervisory experience required.
• Knowledge of food and beverage service operation is required.

Responsibilities

• Develop an environment that excites guests and employees.
• Manage Kitchen Stewarding operations.
• Build and retain customer relations.

Skills

Leadership

Customer service

Communication

Microsoft Word

Microsoft Excel

Microsoft Outlook

Education

High School Diploma or equivalent

Job description

Responsibilities

• This incumbent position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a skilled work force .
• This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs.
• Responsible for actively building and retaining a high level of internal and external customer relations and acts as a mentor to employe es to provide superior customer service.
• Hires, trains, motivates, evaluates, and manages staff to ensure proper staffing and those employees receive adequate guidance and resources to perform job responsibilities according to established objectives .
• Establishes and maintains department objectives, standards, guidelines, and budget to ensure proper management of department; monitors and evaluates staffing and purchasing, production and inventory in order to control costs and waste.
• Responsible for morale of department through quality of supervision and training and provides training for all department personnel.
• Assist with banquet events.
• Directs the inspection of all restaurant kitchen areas; makes decisions for necessary corrective action to maintain company and health department standards and avoid risk of citation and bad press.
• Maintains open lines of communications with all departments.

Qualifications

• High School Diploma or equivalent required .
• General knowledge of Microsoft Word, Excel, and Outlook is preferred.
• Five (5) years of experience or the equivalent in stewarding, kitchen maintenance, kitchen operations or similar preferred . Two (2) years prior supervisory experience required .
• Knowledge of food and beverage service ope ration is required .
• Excellent communication and guest service skills are a must ; friendly, outgoing, and service oriented personality .
• Able to work nights, weekends, holidays.
• Valid Driver License required .

Equal Opportunity Employer