Steward

Ultipro; Arizona; On-site; USD 26,000 - 36,000; Full time

Job summary

Pinewood Country Club in Munds Park, AZ is seeking a diligent Steward to support kitchen operations and front-of-house service. The role emphasizes sanitation, dishwashing, and coordination with the culinary team to ensure a smooth dining experience.

Ideal candidates will have a friendly, courteous demeanor, strong communication skills, and the ability to work in a fast-paced environment. Flexibility for shifts, nights, weekends, and holidays is preferred to meet guest needs.

Qualifications

• High school diploma or equivalent preferred.
• Food Handlers’ certification required.
• Friendly, polite, and courteous in demeanor.
• Strong customer service and team player skills.

Responsibilities

• Maintain sanitation and cleanliness of the kitchen.
• Scrape and wash dishes, and keep areas organized.
• Assist with sweeping, mopping, and polishing the restaurant, bar, kitchen and equipment.
• Stock stations with napkins, utensils, trays and condiments; assist wait staff as needed.
• Follow all sanitation guidelines and safe food handling practices.
• Assist with opening and closing tasks as required.
• Support Executive Chef or Chef on Duty as needed.

Skills

Customer service

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Pinewood Country Club
Munds Park, AZ 86017, USA

Description

Pinewood Country Club is excited to announce the exceptional career of opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Steward Job Responsibilities and Duties

Works closely with Executive Chef and Sous Chef in maintaining the sanitation and cleanliness of the kitchen

Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes and putting them back in their appropriate areas

Assisting with sweeping, mopping and polishing the restaurant, bar, kitchen and equipment

Stocking wait staff stations with napkins, utensils, trays and condiments, and assisting the wait staff with all aspects of service

Ability to follow all sanitation guidelines and guidelines for safe handling of food

Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area

Assist with opening and closing tasks as required

Assists Executive Chef or Chef on Duty with whatever is required

Steward Job Requirements

High school diploma or equivalent preferred

A friendly, polite, and courteous nature

Strong customer service and team player skills

Must be current with Food Handlers’ certification

Works well in a fast-paced, high-stress environment

Great communication and coordination skills

Flexibility to work shifts, nights, weekends and holidays

Physical stamina to work long hours on your feet

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.