Line Cook Steelbach

Steelbach; Tampa (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Job summary

A restaurant group in Tampa is seeking a professional Line Cook to prepare and assemble food items following precise chef specifications. The successful candidate will assist kitchen staff, maintain cleanliness, and adhere to food safety regulations. Candidates should have a high school diploma, culinary training preferred, and a valid Food Handlers Certificate. The role offers an employee discount, referral program, and flexible scheduling.

Qualifications

• Understanding of various cooking methods and equipment.
• Ability to maintain a positive attitude with coworkers.
• Experience in a kitchen environment preferred.
• Previous experience as a line cook, restaurant cook or prep cook preferred.

Responsibilities

• Prepare food to exact specifications.
• Assist executive and sous chef with daily tasks.
• Maintain a clean and organized kitchen.
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure the food prep area and kitchen are cleaned and sanitized
• Set up and stocking stations with all necessary supplies
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Performs other related duties as assigned

Skills

Various cooking methods

Accuracy in tasks

Familiar with industry best practices

Excellent communication

Education

High school diploma or GED

Culinary school diploma

Valid Food Handlers Certificate

Job description

Three Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift
• Set up and stocking stations with all necessary supplies.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices
• Excellent communication skills.

Education and Experience:

• High school diploma or GED.
• Culinary school diploma preferred.
• Valid Food Handlers Certificate.
• Previous experience as a line chef, restaurant cook, or prep cook preferred.

Physical Requirements:

• Remain standing for extended periods of time.
• Bending, squatting and lifting up to 20 lbs. for short distances.
• Ability to work with varying noise levels

Benefits:

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training