Line Cook Ro Hyde Park

CBFS Hyde Park; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Job summary

CBFS Hyde Park in Tampa, Florida is seeking professional line cooks to prepare meals according to the chef’s specifications. Responsibilities include collaborating with chefs, maintaining food inventories, ensuring kitchen hygiene, and adhering to safety standards. A high school diploma and culinary experience are preferred. The position offers employee discounts, referral programs, a flexible schedule, and paid training.

Qualifications

• High school diploma or GED required; culinary school preferred.
• Experience as a line chef, restaurant cook, or prep cook preferred.
• Strong understanding of cooking methods and kitchen best practices.

Responsibilities

• Prepare food following chef's specifications.
• Collaborate with chefs to prepare meals during dining hours.
• Maintain food inventories and proper storage.

Skills

Cooking methods knowledge

Speed and accuracy

Familiarity with best practices

Communication skills

Education

High school diploma or GED

Culinary school diploma

Valid Food Handlers Certificate

Job description

Overview

Three Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals.

Supervisory Responsibilities

• None.

Duties/Responsibilities

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift
• Set up and stocking stations with all necessary supplies.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs other related duties as assigned.

Required Skills/Abilities

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices
• Excellent communication skills.

Education and Experience

• High school diploma or GED.
• Culinary school diploma preferred.
• Valid Food Handlers Certificate.
• Previous experience as a line chef, restaurant cook, or prep cook preferred.

Physical Requirements

• Remain standing for extended periods of time.
• Bending, squatting and lifting up to 20 lbs. for short distances.
• Ability to work with varying noise levels

Benefits

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training