Line Cook: Fast-Paced Kitchen & Flexible Schedule

Three Oaks Hospitality; Tampa (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee discount

Referral program

Flexible schedule

Paid training

Collaborative team

Job summary

Three Oaks Hospitality in Tampa is seeking dedicated line cooks to join a fast-paced kitchen team. You’ll work with Executive and Sous Chefs across prep, sauté, grill, and more, ensuring stations are stocked and food is prepared to specifications.

This role requires availability including early mornings, late nights, weekends, and holidays. We value knowledge of cooking methods and ingredients, strong communication, and a positive, professional attitude in a collaborative environment.

Qualifications

• High school diploma or GED required.
• Culinary school diploma preferred.
• Valid Food Handlers Certificate.
• Prior line cook/prep experience preferred.

Responsibilities

• Measure and assemble ingredients to chef specifications, every single time.
• Set up and fully stock your station before service.
• Collaborate with the Executive and Sous Chef through every dining period.
• Maintain accurate food inventories and rotate stock per established procedures.
• Store food items at proper temperatures and restock for the next shift.
• Keep the prep area and kitchen clean and sanitized throughout your entire shift.
• Comply with all nutrition, sanitation, and safety regulations.
• Maintain a positive and professional attitude with coworkers and customers.
• Performs other related duties as assigned.

Skills

Cooking methods

Speed & accuracy

Communication

Industry best practices

Professional attitude

Education

HS diploma or GED

Culinary school diploma preferred

Job description

Three Oaks Hospitality in Tampa is seeking dedicated line cooks to join a fast-paced kitchen team. You’ll work with Executive and Sous Chefs across prep, sauté, grill, and more, ensuring stations are stocked and food is prepared to specifications.

This role requires availability including early mornings, late nights, weekends, and holidays. We value knowledge of cooking methods and ingredients, strong communication, and a positive, professional attitude in a collaborative environment.