Line Cook 1983

1983; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Job summary

1983, an upscale sports bar in Tampa, Florida, is seeking dedicated line cooks for full-time and part-time positions. Responsibilities include preparing food, collaborating with chefs, and maintaining kitchen inventory and sanitation. The ideal candidate must be available for early mornings, late nights, weekends, and holidays. Benefits include employee discounts, a referral program, and flexible schedules.

Qualifications

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Excellent communication skills.

Responsibilities

• Measure and assemble ingredients for menu items.
• Collaborate with the Executive Chef to prepare meals.
• Maintain accurate food inventories.
• Ensure that the food prep area and kitchen are cleaned and sanitized.

Skills

Cooking methods understanding

Accuracy in tasks

Communication skills

Education

High school diploma or GED

Culinary school diploma preferred

Valid Food Handlers Certificate

Job description

Three Oaks Hospitality is a group of like-minded individuals who share one passion: bringing memorable gathering spaces to the areas in which we work and play. Our concepts include Steelbach, Lower Deck, Ro, Jekyll, 1983, M.Bird, and Stone's Throw. Please visit our web site to Three Oaks Hospitality for more information on our individual concepts.

We have full-time and part-time positions for dedicated line cooks at our newest establishment 1983, an upscale sports bar. Line cook responsibilities include preparing food to the exact chef’s specifications and to setting up stations for menu. Line cooks assist the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals. Note that this role requires availability during early mornings, late nights, weekends, and holidays.

Supervisory Responsibilities

None.

Duties/Responsibilities

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift
• Set up and stocking stations with all necessary supplies
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Performs other related duties as assigned

Required Skills/Abilities

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Excellent communication skills
• Availability to work early mornings, late nights, weekends, and holidays.

Education and Experience

• High school diploma or GED
• Culinary school diploma preferred
• Valid Food Handlers Certificate
• Previous experience as a line chef, restaurant cook, or prep cook preferred

Physical Requirements

• Remain standing for extended periods of time
• Bending, squatting and lifting up to 20 lbs.
• Ability to work with varying noise levels

Benefits

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training