Grill Cook Steelbach

Steelbach; Tampa (FL); On-site; USD 17,908 - 27,552; Full time

Benefits offered by this job

Employee Discount

Competitive Pay

Referral Program

Flexible Schedule

Paid Training

Collaborative Team Environment

Job summary

Steelbach in Tampa is seeking a Grill Cook to join our Southern-inspired kitchen. You’ll braise and grill meat and vegetables over 1000-degree open fire, ensuring quality and flavor while working in a high-energy team.

Ideal candidates bring experience with grilling methods, strong teamwork, and a commitment to cleanliness and food safety. Evening hours, weekends, and holidays are required in a bustling, upscale setting.

Qualifications

• Experience with grilling steaks and premium proteins
• Strong sense of urgency and attention to detail
• Commitment to consistency, cleanliness, and teamwork
• Passion for hospitality and culinary excellence
• Knowledge of different grilling methods (direct heat, smoking, rotisserie)
• Knowledge of food safety guidelines
• Availability to work evenings, weekends, and holidays
• High school diploma or GED; culinary school preferred

Responsibilities

• Braise and grill meat and vegetables with a high degree of skill
• Assist in maintaining inventory by labeling and replacing key ingredients
• Prepare meat and vegetables by slicing, cutting, and tenderizing as needed
• Coordinate with head chef and wait staff for timely meal delivery
• Comply with health and safety regulations
• Maintain a clean and sanitary workstation
• Communicate kitchen needs to restaurant manager
• Stock stations with necessary supplies
• Cook menu items in cooperation with kitchen staff
• Follow executive/sous chef instructions
• Clean up station and manage leftovers
• Stock inventory appropriately
• Maintain a positive and professional approach with coworkers and customers
• Perform other related duties as assigned

Skills

Grill cooking

Food safety

Teamwork

Attention to detail

Evening/weekend availability

Education

High school diploma

Culinary school diploma

Job description

At Steelbach, dining is more than a meal it's a celebration of the South's rich culinary heritage, reimagined with bold creativity and timeless warmth. As a Three Oaks Hospitality concept nestled within the iconic Armature Works property, we've built something special: a Southern-inspired kitchen and chophouse where grass-fed beef from Florida's finest producers meets handcrafted dishes rooted in simplicity and soul.

Steelbach is seeking a talented and passionate Grill Cook to join our culinary team. Our grill cooks are responsible for cooking our aged beef over 1000‑degree oak and mesquite open fire grille. This will include braising and grilling meat, vegetables, and other types of food as needed. If you take pride in cooking over an open fire, respect quality ingredients, and thrive in a fast‑paced, high‑performance kitchen, we’d love to meet you.

What You’ll Do

• Braise and grill meat and vegetables with a high degree of skill
• Assist in maintaining inventory by tracking, labeling, and replacing key ingredients
• Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed
• Communicate with the head chef and wait staff to ensure the timely delivery of all meals
• Comply with food and health regulations and safety standards
• Maintain a workstation that is both clean and sanitary
• Communicate with the restaurant manager about any kitchen supplies and upgrades that are needed
• Set up and stock stations with all necessary supplies
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Maintain a positive and professional approach with coworkers and customers
• Perform other related duties as assigned

What You’ll Bring

• Experience with grilling steaks and premium proteins
• Strong sense of urgency and attention to detail
• Commitment to consistency, cleanliness, and teamwork
• Passion for hospitality and culinary excellence
• Knowledge of different grilling methods like direct heat grilling, smoking, and rotisserie grilling
• Knowledge of industry standards and food safety guidelines
• Availability to work evenings, weekends, and holidays
• High school diploma or GED
• Culinary school diploma preferred
• Valid Food Handlers Certificate
• Previous experience as a line chef, restaurant cook, or prep cook preferred

Physical Requirements

• Remain standing for extended periods of time
• Bending, squatting and lifting up to 20 lbs for short distances
• Ability to work with varying noise levels

What’s In It for You

• Employee Discount
• Competitive Pay
• Referral Program – Know great people? Bring them in
• Flexible Schedule – Work that fits your life
• Paid Training – Get paid to get great at this
• Collaborative Team Environment – A crew that lifts each other up — we win as one