Steakhouse Restaurant Manager - Guest Experience Leader

Fleming's Prime Steakhouse & Wine Bar; Birmingham (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Fleming's Prime Steakhouse & Wine Bar in the United States is seeking a skilled Restaurant Manager to lead daily operations, maintain high standards, and deliver memorable guest experiences centered on steak, wine, and service.

The role requires 2+ years in polished casual or fine dining and 3+ years of salaried management, with wine knowledge and flexible scheduling. U.S. work authorization and 21+ are required; Bloomin Brands benefits accompany this opportunity.

Qualifications

• Minimum of 2 years of polished casual or fine dining experience.
• Minimum of 3 years prior salaried management experience preferred.
• Strong and stable work history with wine knowledge preferred.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.
• Basic computer proficiency preferred.

Responsibilities

• Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive and supportive way.
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Being the restaurant of choice by creating memorable experiences for our Guests and authentically connecting to our guests and participating in community outreach activities and events.
• Driving restaurant results through management of your department’s P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates.
• Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards.
• Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
• Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun!

Skills

Fine dining

Management experience

Wine knowledge

Flexible schedule

US work authorization

Tools

POS systems

Job description

Fleming's Prime Steakhouse & Wine Bar in the United States is seeking a skilled Restaurant Manager to lead daily operations, maintain high standards, and deliver memorable guest experiences centered on steak, wine, and service.

The role requires 2+ years in polished casual or fine dining and 3+ years of salaried management, with wine knowledge and flexible scheduling. U.S. work authorization and 21+ are required; Bloomin Brands benefits accompany this opportunity.