Restaurant Manager: Guest Experience Leader & Growth

Fleming's Prime Steakhouse; Chestnut Ridge (NJ); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Fleming’s Prime Steakhouse & Wine Bar in the United States seeks a skilled Manager to lead daily operations and guest experiences. You’ll oversee staffing, training and adherence to standards while delivering exceptional service.

The role emphasizes a strong team culture, profitability awareness, and community involvement, with competitive compensation and a comprehensive benefits package including medical, dental, vision, and 401(k).

Qualifications

• Polished casual or fine dining experience required.
• Minimum 3 years salaried management experience preferred.
• Wine knowledge preferred.
• Legal US work authorization; must be 21+.

Responsibilities

• Maintain a fully staffed restaurant department and foster inclusivity.
• Implement security protocols for staff and guests.
• Create memorable guest experiences and engage with the community.
• Drive restaurant results through P&L management and sales initiatives.
• Ensure menu items are prepared to recipe and high presentation standards.
• Enforce safety and sanitation practices.
• Lead by example and cultivate a fun, balanced team culture.

Skills

Dining experience

Wine knowledge

Management experience

Flexible schedule

Work authorization (US)

Age 21+

Basic computer skills

Job description

Fleming’s Prime Steakhouse & Wine Bar in the United States seeks a skilled Manager to lead daily operations and guest experiences. You’ll oversee staffing, training and adherence to standards while delivering exceptional service.

The role emphasizes a strong team culture, profitability awareness, and community involvement, with competitive compensation and a comprehensive benefits package including medical, dental, vision, and 401(k).