Restaurant Manager – Fine Dining & Wine Leader

Fleming's Prime Steakhouse & Wine Bar; Bradenton (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision

401k

Job summary

Fleming’s Prime Steakhouse & Wine Bar in Bradenton, FL is seeking a Restaurant Manager to lead a polished casual dining team and uphold Fleming’s high standards of service, food quality and guest experience. You will supervise staff, manage workflows, and ensure a welcoming atmosphere that reflects our Principles & Beliefs.

The ideal candidate has 2+ years in a similar dining environment and 3+ years of salaried management experience, with wine knowledge preferred.

Qualifications

• Minimum of 2 years of previous polished casual or fine dining experience.
• Minimum of 3 years prior salaried management experience preferred
• Strong and stable work history with wine knowledge preferred
• Availability to work a flexible schedule
• Legal authorization to work in the United States
• Must be at least 21 years of age
• Basic computer proficiency preferred

Responsibilities

• Drive high-quality employee standards by staffing and developing associates and maintaining an inclusive environment.
• Implement security protocols to ensure safety of employees and guests.
• Create memorable guest experiences and connect authentically with guests and participate in community outreach activities.
• Drive restaurant results through department P&L, initiatives to build sales, profitability and guest counts.
• Present quality food and drink by ensuring menu items are prepared to recipe and high presentation standards.
• Enforce safety and sanitation practices with a commitment to excellence and immaculate facilities.
• Live Fleming’s Principles & Beliefs and foster a passionate culture within the restaurant.

Skills

Casual dining

Management experience

Wine knowledge

Flexible schedule

Work authorization

21+ years old

Computer skills

Job description

Fleming’s Prime Steakhouse & Wine Bar in Bradenton, FL is seeking a Restaurant Manager to lead a polished casual dining team and uphold Fleming’s high standards of service, food quality and guest experience. You will supervise staff, manage workflows, and ensure a welcoming atmosphere that reflects our Principles & Beliefs.

The ideal candidate has 2+ years in a similar dining environment and 3+ years of salaried management experience, with wine knowledge preferred.