Station Cook: Elevate Hospitality with Culinary Excellence

Hilton; Indianapolis (IN); On-site; USD 36,000 - 56,000; Full time

Benefits offered by this job

Incredible travel perks

Own a piece of Hilton

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental health resources

Generous paid time off (PTO)

Health & welfare benefits

Financial security for your future

Job summary

Signia by Hilton Indianapolis is seeking a Station Cook to join our culinary team. You will prepare menu items according to recipes and quality standards while keeping your station clean and organized for efficient service.

In this role you’ll apply advanced cooking techniques, manage multiple orders, inspect plates before serving, and uphold safety and sanitation standards to ensure a great guest experience. Hilton offers a rewarding workplace and generous team benefits.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards
• Delight guests by managing orders efficiently and ensuring a positive dining experience
• Execute advanced cooking techniques with knowledge of sauces, roasting, grilling, and plating
• Inspect and finalize plates to ensure quality and presentation
• Maintain a clean, organized workspace and sanitary stations while following safety protocols
• Manage multiple tickets/orders, assist with training, and step in for minor supervisory duties as needed
• Comply with health, safety, sanitation, and alcohol regulations to ensure guest and team member well-being

Job description

Signia by Hilton Indianapolis is seeking a Station Cook to join our culinary team. You will prepare menu items according to recipes and quality standards while keeping your station clean and organized for efficient service.

In this role you’ll apply advanced cooking techniques, manage multiple orders, inspect plates before serving, and uphold safety and sanitation standards to ensure a great guest experience. Hilton offers a rewarding workplace and generous team benefits.