Culinary Cook: Elevate Guest Dining with Precision

Schahet Hotels LLC; Indianapolis (IN); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Insurance

Medical

Dental

Vision

VPS

Employee Discount

Employee Assistance Program

401K w/ Match

Life Insurance

Job summary

Schahet Hotels LLC in Indianapolis is seeking a Cook to join our growing team. Bring your culinary skills and join our team to deliver high-quality food through presentation, preparation, and cooking abilities.

You will produce a consistent, quality food product by using standardized recipes and following all safety and local sanitation guidelines, with opportunities to advance as part of a hospitality-focused culture.

Qualifications

• Minimum 2 years experience in food-related business.
• Knowledge of food handling and production.
• Basic reading, writing, and math skills.
• Must be able to read and interpret recipes.

Responsibilities

• Prepare or direct preparation of food served using established production procedures.
• Determine amount and type of food and supplies required using production systems.
• Learn menus, recipes, preparation, and presentation.
• Comply with established sanitation standards, personal hygiene, and health standards.
• Correctly prepare all food served following standard recipes and special diet orders.
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
• Prep all food for next shift and for the following day.
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed.
• Other duties as assigned.

Skills

Food handling

Knowledge of production

Reading, writing, math skills

Read and interpret recipes

Job description

Schahet Hotels LLC in Indianapolis is seeking a Cook to join our growing team. Bring your culinary skills and join our team to deliver high-quality food through presentation, preparation, and cooking abilities.

You will produce a consistent, quality food product by using standardized recipes and following all safety and local sanitation guidelines, with opportunities to advance as part of a hospitality-focused culture.