Lead Cook – Luxury Hotel Culinary Team

Hilton; Indianapolis (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase plan

Paid parental leave

Wellbeing resources

Job summary

Hilton Conrad Indianapolis is seeking a Cook I to join the Culinary Team of a Fortune 500 luxury brand. This 23-story hotel houses 247 guest rooms, 2 F&B outlets, and is Forbes-recommended in Indiana. You’ll grow your career while delivering exceptional hospitality and upholding top-quality food service.

As a Kitchen team member, you will prepare menu items, manage guest orders, supervise stations, and ensure safety and presentation standards are met daily.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards
• Delight guests by efficiently managing orders and ensuring a positive dining experience
• Execute complex recipes, maintain knowledge of menu items, oversee stations and inventory checks
• Inspect plates before serving to ensure quality and presentation
• Maintain a clean, organized workspace and sanitary food handling
• Coordinate timing and plating, supervise cooks during shifts, assist with inventory and ordering
• Comply with health, safety, sanitation and alcohol awareness regulations

Job description

Hilton Conrad Indianapolis is seeking a Cook I to join the Culinary Team of a Fortune 500 luxury brand. This 23-story hotel houses 247 guest rooms, 2 F&B outlets, and is Forbes-recommended in Indiana. You’ll grow your career while delivering exceptional hospitality and upholding top-quality food service.

As a Kitchen team member, you will prepare menu items, manage guest orders, supervise stations, and ensure safety and presentation standards are met daily.