Station Cook: Elevate Guest Hospitality

Hilton; Orlando (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase plan

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton Orlando seeks a Station Cook to prepare menu items to specification and deliver memorable dining experiences for guests. You will handle orders efficiently while maintaining quality, presentation, and a clean work area.

The role requires applying advanced cooking techniques, attention to detail, and strong teamwork to support the kitchen and service teams, ensuring safety and guest satisfaction.

Qualifications

• Passion for hospitality and guest service.
• Demonstrated integrity and ethical work habits.
• Leadership and ability to guide others when needed.
• Strong teamwork and collaboration with kitchen and service staff.
• Accountability and sense of ownership in tasks.

Responsibilities

• Prepare high-quality dishes according to recipes and standards.
• Delight guests by efficiently handling orders and service.
• Apply advanced cooking techniques (sauces, roasting, grilling, plating).
• Inspect and finalize plates for quality and presentation.
• Maintain a clean, organized, and sanitary workspace.
• Support multiple tickets/orders and assist with training and supervision as needed.
• Comply with health, safety, sanitation, and alcohol-awareness rules.

Skills

Hospitality mindset

Integrity

Leadership

Teamwork

Ownership

Job description

Hilton Orlando seeks a Station Cook to prepare menu items to specification and deliver memorable dining experiences for guests. You will handle orders efficiently while maintaining quality, presentation, and a clean work area.

The role requires applying advanced cooking techniques, attention to detail, and strong teamwork to support the kitchen and service teams, ensuring safety and guest satisfaction.