Part-Time Station Cook: Craft Memorable Guest Experiences

Hilton; Springfield (IL); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase plan

Parental leave

Wellbeing resources

Job summary

Hilton is hiring a Station Cook to craft high-quality dishes and ensure a positive dining experience for guests. The role involves preparing menu items, maintaining a clean kitchen, and applying advanced cooking techniques to deliver beautifully presented plates.

You’ll manage multiple orders, assist with training, and uphold health, safety, and sanitation standards to ensure guest and team member well‑being at our properties.

Qualifications

• Experience in a kitchen setting.
• Ability to manage multiple orders with speed and accuracy.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Master advanced cooking techniques and work independently as needed.
• Inspect all preparations and dishes for quality and presentation.
• Maintain a clean, organized, and sanitary workspace following safety protocols.
• Assist with training and support supervising duties when required.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Skills

High-volume cooking

Customer service

Food safety knowledge

Tools

Cooking equipment

Job description

Hilton is hiring a Station Cook to craft high-quality dishes and ensure a positive dining experience for guests. The role involves preparing menu items, maintaining a clean kitchen, and applying advanced cooking techniques to deliver beautifully presented plates.

You’ll manage multiple orders, assist with training, and uphold health, safety, and sanitation standards to ensure guest and team member well‑being at our properties.