Senior Sous Chef — Culinary Leader, Menu & Team Oversight

Hilton; Indianapolis (IN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Incredible travel perks

Own a piece of Hilton

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental health resources

Generous paid time off (PTO)

Health & welfare benefits

Financial security for your future

Job summary

Signia by Hilton Indianapolis, a premier luxury hotel, is seeking a Sous Chef to lead daily kitchen operations and deliver exceptional guest experiences. You’ll manage production, assist with scheduling, and oversee compliance with health and safety standards in a bustling hospitality environment.

The role emphasizes menu development, team leadership, and collaboration with Front of House and Back of House to ensure seamless service.

Responsibilities

• Lead culinary team operations
• Oversee production and service
• Enhance menu offerings
• Promote cross-department collaboration
• Provide administrative support
• Uphold regulatory standards

Job description

Signia by Hilton Indianapolis, a premier luxury hotel, is seeking a Sous Chef to lead daily kitchen operations and deliver exceptional guest experiences. You’ll manage production, assist with scheduling, and oversee compliance with health and safety standards in a bustling hospitality environment.

The role emphasizes menu development, team leadership, and collaboration with Front of House and Back of House to ensure seamless service.