Stadium Prep Cook & Team Lead (Public Stations)

The Kraft Group & Affiliates; Foxborough (MA); On-site; USD 21,000 - 30,000; Full time

Job summary

The Kraft Group & Affiliates in Foxborough, MA seeks a prep cook for hot and cold foods across stadium concessions. You may cook in public and interact with clients, adapting to fast-paced game-day needs and event schedules.

Requirements include 1–3 years kitchen experience, a culinary degree or certification if possible, and strong knowledge of cooking methods. Safety, cleanliness and teamwork are essential in this busy environment.

Qualifications

• 1–3 years of relevant kitchen experience; upscale restaurant or high-volume catering preferred.
• Culinary degree or certification preferred.
• Proficient in Grilling, sautéing, roasting, braising, deep frying, poaching.
• Devoted learner.

Responsibilities

• Prepare menu items from posted production lists.
• Cook and present menu items to specification.
• Adhere to food and workplace safety procedures and maintain an organized work area.
• Safely use knives and kitchen equipment to prepare and process foods.
• Work in club concession stands, action stations and other stadium food-service locations as needed.
• Independently execute advanced preparations and lead small groups in event foods preparation and service.
• Complete special projects and assignments as business dictates.

Skills

Kitchen experience

High-volume environment

Cooking methods

Willingness to learn

Education

Culinary degree or certification

Job description

The Kraft Group & Affiliates in Foxborough, MA seeks a prep cook for hot and cold foods across stadium concessions. You may cook in public and interact with clients, adapting to fast-paced game-day needs and event schedules.

Requirements include 1–3 years kitchen experience, a culinary degree or certification if possible, and strong knowledge of cooking methods. Safety, cleanliness and teamwork are essential in this busy environment.