Sports Bar Leader — Lead, Develop & Elevate Guest Experience

R365hire

Mission Viejo (CA)

On-site

USD 65,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Free uniforms
Employee discounts
Flexible schedule
Paid time off
Training & development
Opportunity for Growth
Opportunity for advancement
Team member discount

Job summary

Buffalo Wild Wings in Mission Viejo, CA, is seeking an Assistant General Manager to lead the sports bar team, including Shift Managers, Servers and Bartenders, and to deliver legendary guest experiences. The AGM will oversee daily operations, hire and train staff, enforce food safety and responsible alcohol service, manage labor costs, and drive guest satisfaction metrics.

You will partner with the GM on sales initiatives, run pre/post shift meetings, and ensure compliance with laws while

Qualifications

  • 4+ years in restaurant management required.
  • Must have food handler and alcohol certifications.
  • Valid driver's license.
  • Flexible schedule including days, nights, weekends and holidays.
  • Strong leadership and communication skills.

Responsibilities

  • Manage sports bar operations and zone management per shift.
  • Hire, onboard, train, develop and retain staff.
  • Ensure food safety and responsible alcohol service standards.
  • Monitor labor, COS, CVDs, and labor costs for FOH.
  • Engage guests and collect feedback to improve service.
  • Lead training, appraisals, and performance reviews.
  • Ensure compliance with laws and safety.

Skills

People management
Guest service
Time management
Communication
Interpersonal skills
Food safety

Education

High School or equivalent
Coursework in restaurant management

Tools

Computer systems

Job description

Buffalo Wild Wings in Mission Viejo, CA, is seeking an Assistant General Manager to lead the sports bar team, including Shift Managers, Servers and Bartenders, and to deliver legendary guest experiences. The AGM will oversee daily operations, hire and train staff, enforce food safety and responsible alcohol service, manage labor costs, and drive guest satisfaction metrics.

You will partner with the GM on sales initiatives, run pre/post shift meetings, and ensure compliance with laws while

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